My Favorite Food in Malaysia and Singapore

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This has little to do #AngieAcrossAmerica, but has everything to do with some of the things I love - food, for one... or well, for the most part. ;) I often get asked to start to a food blog or to list the places where I get my delicious meals from. So here it is, a non-exhaustive list of some of my favorite food from Malaysia and Singapore. All pics are taken by yours truly, using my iPhone. ;)

Kolo mee (egg noodles with sliced bbq pork and shrimp wonton): Restoran Lima Ratus: 4, Jalan Undan 18, Taman Perling, Johor Bahru, Johor, Malaysia

Red chicken mee sua (chicken in rice wine, served with piping hot white vermicelli): Restoran Lima Ratus: 4, Jalan Undan 18, Taman Perling, Johor Bahru, Johor, Malaysia

Ais kacang (shaved ice topped with red beans, sweet corn, palm seed, grass jelly, drizzled with evaporated and condensed milk, chocolate and red rose syrup): Joo Yee (Tan Kee Pelangi): Jalan Biru (stall in hawker centre opposite San Low seafood restaurant), Taman Serene, Johor Bahru, Johor, Malaysia

Roti canai (fried bread/pancake): Roti Canai Bukit Chagar: Junction of Jalan Bukit Chagar and Jalan Ungku Aziz (next to Pine View Apartments and PDRM Apartments)

Kway teow kia (braised rice noodles, typically eaten with a variety of dishes including duck, beancurd, assorted meat, braised eggs, pickled vegetables): 三楼 (San Lou or 3-storey) Kway Teow Kia: Along Jalan Stulang Darat, Johor Bahru, Johor, Malaysia

Laksa (noodles in spicy curry gravy, served with fishballs and beancurd): Next to 三楼 (San Lou or 3-storey) Kway Teow Kia: Along Jalan Stulang Darat, Johor Bahru, Johor, Malaysia

Fried vermicelli: San Low Seafood Restaurant 三楼海鲜: Jalan Biru, Taman Pelangi, 80400 Johor Bahru, Johor, Malaysia

Bak kut teh (pork ribs in peppery soup): Hong Ji Claypot Bak Kut Teh: 19 Marsiling Lane, #01-329, Singapore 730019

Claypot chicken rice: Bao Fa Traditional Food: Blk 283 Bukit Batok Ave 3 #01-285, Singapore 650283

Oyster omelette: Shun Li Fried Oysters: Alexandra Village Food Centre, 120 Bukit Merah Lane 1, #01-78, Singapore 150120

Char kway teow (stir fried flat rice noodles with dark soy sauce, cockles, eggs and bean sprouts): Hill Street Fried Kway Teow: Blk 16, Bedok South Road, #01-187, Singapore 460016

Minced meat and prawn noodles: Chin Choon Prawn Noodle: Chun Seang Yuan Eating House, 826 Upper Bukit Timah Road, Singapore 678154

Char siew & sio bak (BBQ & roasted pork): Tien Lai Rice Stall: Taman Jurong Market and Food Centre, 3 Yung Sheng Road, #02-66, Singapore 618499

Steamed yam cake & chee cheong fun (rice rolls): Da Zhong Delicacies: Yuhua Market and Hawker Centre, 347 Jurong East Ave 1, #01-213, Singapore 600347

Duck rice: You Ji Duck Rice: Bukit Timah Market and Food Centre, 116 Upper Bukit Timah Road, #02-219, Singapore 588172

Tao suan (split mung beans served with fried dough fritter): Tiong Bahru Tao Suan: Tiong Bahru Hawker Centre, Blk 30 Seng Poh Road, #02-55, Singapore 168898

Curry pork chop rice: Hainanese Curry Rice: Maxwell Food Centre, 1 Kadayanallur Street, #01-68, Singapore 069184

Durian (King of Fruits!): Ah Seng Durian: Ghim Moh Market, currently at Blk 150A Ghim Moh Temporary Market #01-64, Singapore

 

Food, JournalAngeline Tanfood, hawker, johor, johor bahru, malaysia, singaporeComment